Image Source: Getty Image
On October 7, Governor Gavin Newsom took a historic step by signing AB 418, known as the California Food Safety Act, into law.
Image Source: Istock
This groundbreaking legislation bans the use of four additives in around 12,000 common food products.
Image Source: Getty Image
These additives were found in items such as candies, cereals, and sodas, raising concerns about their safety.
Image Source: Getty Image
Originally, the bill was widely known for its potential impact on Skittles, but the final version excludes titanium dioxide, sparing the rainbow-hued candy.
Image Source: Istock
The four additives that are banned in California are red dye 3, propylparaben, brominated vegetable oil, and potassium bromate.
Image Source: Getty Image
The European Union had already outlawed these additives, making California the first U.S. state to follow suit.
Image Source: Getty Image
The ban received strong bipartisan support, demonstrating the growing concerns about these additives' safety.
Image Source: Istock
This new law will require manufacturers to reformulate their products, removing these additives by 2027.
Image Source: Getty Image
These additives have been associated with carcinogenic, neurotoxic, and reproductive issues, leading to widespread concerns.
Image Source: Getty Image
Some common products that will be affected include Peeps, red velvet cupcakes, and more.
Image Source: Getty Image
While the FDA had previously approved these substances, they hadn't undergone recent reviews.
Image Source: Getty Image
Critics argue that the ban is unnecessary and unscientific, but proponents emphasize the need for safer food ingredients.
Image Source: Getty Image
Despite social media rumors, Skittles will not be banned in California, even if titanium dioxide were still included in the law.
Image Source: Getty Image
The ban will encourage companies to adjust their recipes, similar to what they have done in Europe and other countries.
Image Source: Istock
Over 12,000 food products may be impacted by this new law, contributing to a shift toward safer food additives.