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Reduce Your Risk Of Dementia And Live Longer With A Mediterranean Diet: A Beginner's Guide

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A new study suggests that a traditional Mediterranean diet rich in seafood, fruits, and nuts can reduce the risk of dementia, even among those with a higher genetic risk for the condition.

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Researchers at Newcastle University analyzed data from 60,298 individuals in the UK Biobank who were followed for an average of nine years.

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The study found that those who ate a Mediterranean-like diet had up to 23% lower risk of dementia compared with those who did not.

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The diet has previously been linked with a host of health benefits, including increased lifespan and prevention of cardiovascular diseases.

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Electronic medical records were also used to track participants' health, and genetic data was only available for individuals of European ancestry.

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Individuals between the ages of 40 and 69 were recruited to the study between 2006 and 2010.

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The study suggests that eating a more Mediterranean-like diet could be one strategy to help individuals lower their risk of dementia.

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More studies are needed to determine the potential benefits of Mediterranean diets on a range of populations.

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More research is needed to better understand the interaction between diet and genetics on dementia risk.

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Experts believe that the findings from this study underscore the long-term brain health benefits of consuming a Mediterranean diet.

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Following a Mediterranean diet can also lower the risk of heart attack, stroke, and type 2 diabetes, and increase lifespan.